Vegetable Stew with strips of meat

1.) Heat the oil in the Fissler Pressure Cooker and brown the meat. Add the onions, vegetables and potatoes and cook briefly. Season with stock, salt and pepper and add water

2.) Close the pressure cooker in accordance with the instructions and set the main control valve to level 2. Place on high heat. When the first ring becomes visible, reduce the heat. The cooking time of 5-7 minutes begins when the second ring becomes visible.

3.) At the end of the cooking time, release the steam according to the instructions, shake once and then open, Mix the cream and the tomato puree and gently fold in. Season with salt and pepper.