1.) Heat the oil in the Fissler Pressure Cooker, gently cook the vegetables, add the chili pepper and spices and pour in the stock
2.) Close the pressure cooker in accordance with the instructions and set the main control valve to level 2. Place on high heat. When the first ring becomes visible, reduce the heat. The cooking time of around 8 minutes begins when the second ring becomes visible.
3.) At the end of the cooking time, release the steam according to the instructions, shake once and then open. Puree the soup and serve with strips of vegetables if desired.